Chicken Salad
2 Servings
2 chicken breasts, shredded or cubed
2 avocado,
sliced or cubed
1 cob of corn,
cooked
4 slices bacon, cooked
¼ cup sliced green onions
3 Tbl lemon juice
3 Tbl oil
Salt
Pepper
Cut the corn from the cob, toss with the chicken, avocado, bacon
and onions. Mix dressing and drizzle on top.
