Chicken Salad

Chicken Salad

2 Servings

2                 chicken breasts, shredded or cubed

2                 avocado, sliced or cubed

1                 cob of corn, cooked

4        slices  bacon, cooked

¼       cup    sliced green onions

3        Tbl     lemon juice

3        Tbl     oil

                   Salt

                   Pepper

Cut the corn from the cob, toss with the chicken, avocado, bacon and onions. Mix dressing and drizzle on top.