Alfredo Sauce

Alfredo Sauce

4 Servings

¾       c        raw cashews

¼       c        pine nuts

2        Tbl     pine nuts

½       c        Marsala or dry white wine

1½-2  c        veggie broth

3        clove  roasted garlic

3        clove  garlic, minced

1        tsp     salt

3        Tbl     cider vinegar

2        Tbl     nutritional yeast

1 ½    tsp     prepared mustard

1        Tbl     canned mild chilies

2        Tbl     arrowroot powder

1/8     tsp     chili powder

Combine cashews, pinenuts in blender until powdered. Add wine, 1 ½ c broth, and remaining ingredients. Blend until smooth, transfer to saucepan, heat over medium. Cook through, adding broth to thin as needed. Taste and adjust seasonings as needed.

Serve over 1 pound of fettuccine, zoodles, rice noodles….