Roasted Carrots
4 carrots,
spiralized or cut into sticks
2 Tbl. Oil
2 clove garlic
½ tsp. onion powder
Preheat oven and baking sheet to 400°. Toss all to coat carrots. Spread
onto hot pan in a single layer. Roast 8-10 minutes until crisp tender.
For non-vegan option, finish with ¼ cup Parmesan cheese.
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