Crockpot French Onion Soup

Crockpot French Onion Soup

4 Servings

4        Tbl.    Bacon fat or coconut oil

3        lbs.    Onions, sliced

2        c.       chicken broth

4        c.       beef broth

6        sprig  thyme

3        sprig  rosemary

3                 bay leaves

2        tsp.    sea salt

2        tsp.    pepper

Grease the crockpot with 2 Tbl fat. Place onions and remaining fat in. Cover and cook on high for 6-8 hours, stirring every 2 hours. Add broths and herbs. Cover and cook on high for 3-4 hours. Add salt as needed. Remove herbs before serving.